Food & Beverage Analytics

F&B Analytics That Drive Profit

Real-time revenue dashboards, predictive inventory forecasting, and automated reports that optimize costs, reduce waste, and maximize margins.

28%
More Revenue
22%
Less Waste
3.1x
Faster Insights
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Grand Resort F&B
Daily Dashboard
Live
Today's Revenue
$84,250
↑ 15% vs LY
Food Cost
28.4%
↓ 1.2% vs budget
Outlets Today
Main Restaurant $42,100
Pool Bar $18,450
Room Service $14,200
Banquets $9,500
Covers
642
Avg Check
$48.50
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Live F&B View

Real-time
Today by Daypart All Outlets
B'fast Brunch Lunch Dinner Late
Top Menu Items
🥩 Prime Ribeye
$4,280
🦞 Lobster Tail
$3,150
🍷 Premium Wine
$2,890
Gross Margin
71.6%
vs Budget
+1.2%
Feature

Your F&B Operations, Live

Monitor revenue, costs, and margins across all outlets in real-time. Custom dashboards show exactly what matters—from menu mix to labor costs.

Live Revenue Tracking

Monitor sales, COGS, and margins across all outlets in real-time.

Menu Performance

Track top sellers, slow movers, and contribution margins live.

Customer Insights

See cover counts, average checks, and daypart trends.

Custom Views

Dashboards for F&B directors, chefs, and outlet managers.

Control Every Outlet

See revenue, costs, and margins across all F&B operations instantly.

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F&B Forecast

AI
Weekend Covers High Demand
Saturday Dinner 380 predicted
Sunday Brunch 290 predicted
Poolside Sat 180 predicted
Prep Guide - Saturday
Prime Rib
45 portions ↑ 8
Seafood Tower
22 units ↑ 4
House Salad
180 portions same
Waste Reduction

Following AI prep guides saved $2,400 in waste this week

Feature

Predict Demand, Cut Waste

AI-powered forecasting predicts covers, sales, and ingredient needs. Optimize prep quantities, reduce spoilage, and control costs proactively.

Demand Forecasting

Predict covers and sales by outlet, day, and daypart.

Inventory Prediction

AI forecasts ingredient needs and reorder timing.

Cost Optimization

Identify margin opportunities and cost reduction targets.

Waste Reduction

Predict prep quantities to minimize spoilage.

Reduce Waste 22%

AI predictions optimize prep and purchasing to cut spoilage.

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F&B Reports

Auto Reports
Daily Flash
Every day @ 11pm
Weekly P&L
Mondays @ 9am
Cost Analysis
Monthly, 5th
Recipe Costing
245 recipes costed Auto-updated
Yesterday's Flash
$84K revenue • 28.4% food cost
Feature

Reports That Control Costs

Scheduled reports for daily flash, weekly P&L, and monthly cost analysis. Drill into any metric and export to leadership, finance, or operators.

Scheduled Reports

Daily flash, weekly P&L, monthly cost analysis—automated.

Export Anywhere

PDF for leadership, Excel for finance, email for operators.

Drill-Down Analysis

Click any metric to explore by outlet, menu item, or vendor.

Recipe Costing

Automated plate cost calculations with current prices.

Save 15 Hours Weekly

Stop chasing spreadsheets—get polished reports automatically.

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Data Sources

All Synced
Micros POS
All outlets
Live
MarketMan
Inventory
Live
Sysco
Vendor pricing
Daily
Labor System
Hours & costs
Daily
F&B Data Hub
4 outlets unified Last sync: 12 sec ago
Feature

All Your F&B Data, One Platform

Connect your POS, inventory systems, and vendors. Every sale, ingredient cost, and purchase order flows into one unified analytics platform.

POS Integration

Connect Micros, Aloha, Toast, and 50+ F&B systems.

Inventory Systems

Sync with MarketMan, BlueCart, and procurement tools.

Vendor Data

Import pricing, invoices, and purchase orders.

F&B Data Hub

All food and beverage data unified for complete visibility.

One Source of Truth

Every sale, ingredient, and cost connected and synchronized.

Ready to Transform Your F&B Operation?

Get started today.