Restaurant Capacity

Dining Room Capacity. Controlled.

Real-time occupancy tracking for your restaurant. Fire code compliance, zone management, and revenue optimization.

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100%
Fire Code
Real-Time
Occupancy
25%
More Covers
Capacity
Live
75% Capacity
142
Guests
190
Limit
48
Available
Main Dining
68/90
Patio
38/45
Bar
36/40
Under Capacity
Head Count
Tonight
142
of 190 maximum capacity
Current 75% full
Seated
At tables
118
Bar Standing
No seat
24
Entry Counter
142
Dining Room

Know Your Numbers. Always.

Real-time head count across your entire restaurant. Track occupied tables, standing guests, and total capacity at a glance.

Live Head Count

Real-time guest count across all areas

Table Tracking

Occupied vs available seating

Entry Counter

Automatic counting at door

Capacity Meter

Visual percentage display

Fire Code Compliance

Never exceed your legal occupancy limit with automated tracking.

Zone Capacity 4 zones
Main Dining
68/90
Patio Near Full
38/45
Bar Almost Full
36/40
Private Rooms
0/15
Booked for 8pm (12 guests)
<80%
80-90%
90%+
Full
Zone Management

Every Zone. Every Limit.

Track capacity separately for main dining, patio, bar, and private rooms. Each area has its own limit and live count.

Main Dining

Primary floor capacity

Patio

Outdoor seating limits

Bar Area

Standing room tracking

Private Rooms

Event space capacity

Flow Control
Managing
Bar at 90% capacity

Entry control active for bar area

Entry Control
Open
Managed
Closed
Queue Waiting
8
Next 4 guests will be notified when capacity allows
Recent Activity
Party of 4 entered
2m ago
Party of 2 exited
5m ago
Flow Control

Full? Manage the Flow.

When you hit capacity, automatically control entry. Guests get notified when space opens up, integrated with your waitlist.

Entry Control

One-in-one-out at capacity

Wait Alerts

Notify when space opens

Turn Times

Predict availability

Queue Integration

Sync with waitlist

Maximize Revenue

Fill every legal seat without turning away guests unnecessarily.

Capacity Analytics
Peak Hours (Saturday)
4pm 6pm 8pm 10pm
7:30pm
Avg Peak Time
52min
Avg Dwell Time
Zone Utilization
Main
78%
Patio
91%
Bar
95%
Insight

Patio fills 23min faster than main dining on weekends. Consider earlier outdoor staffing.

Analytics

Understand Your Peaks

Know exactly when you hit capacity, which zones fill first, and how long guests stay. Optimize staffing and layout.

Peak Analysis

When you hit capacity

Trend Reports

Daily, weekly patterns

Zone Heatmaps

Area utilization

Dwell Time

Average visit duration

Ready to Manage Your Capacity?

Join restaurants using NOWAITN for real-time occupancy tracking.

Get Started See How It Works

Fire code compliance • Zone management • Waitlist integration