Never 86 Another Dish Again
Take control of your kitchen with real-time inventory tracking, automated reordering, and waste reduction analytics that keep your menu fully stocked and food costs optimized.
Walk-in Cooler
38°FReal-Time Kitchen Inventory
Know exactly what's in stock across your walk-in, dry storage, and bar. Get alerts before running low on critical ingredients during busy service.
Ingredient Tracking
Monitor every ingredient from walk-in cooler to prep station in real-time.
Low Stock Alerts
Get notified before you run out of key ingredients during service.
Multi-Location Sync
Track inventory across kitchen, bar, and storage areas seamlessly.
Freshness Monitoring
Track expiration dates and FIFO rotation for food safety compliance.
Reduce Stockouts by 90%
Never 86 a menu item again with proactive inventory monitoring.
Purchase Orders
Based on par levels & forecast
Smart Ordering & Vendor Management
Automate purchase orders based on par levels and connect directly with your food suppliers for seamless ordering and delivery tracking.
Auto-Reorder
Automatically generate POs when ingredients hit par levels.
Vendor Management
Connect with food suppliers for seamless ordering and delivery tracking.
PO Management
Create, track, and reconcile purchase orders in one place.
Price Comparison
Compare vendor prices to optimize food costs automatically.
Save 4+ Hours Weekly
Eliminate manual ordering with intelligent automation.
Food Cost Analytics
This WeekSaturday reservations up 40%. Recommend ordering extra salmon and beef.
Food Cost Analytics & Forecasting
Understand your true food costs with AI-powered analytics that predict demand, track waste, and help you engineer a more profitable menu.
Usage Analytics
See exactly which ingredients move fastest and when.
Demand Forecasting
AI predicts ingredient needs based on reservations and history.
Waste Tracking
Log and analyze food waste to identify cost-saving opportunities.
Menu Engineering
Optimize menu pricing based on actual ingredient costs.
Cut Food Costs 15%
Data-driven insights help you reduce waste and optimize ordering.
Live Integration
Auto-deducting inventory
Seamless POS & Kitchen Integration
Connect your inventory directly to your POS and recipes so every sale automatically updates stock levels and plate costs in real-time.
POS Integration
Automatic inventory deduction when menu items are sold.
Barcode Scanning
Speed up receiving and counting with mobile scanning.
Recipe Costing
Link recipes to ingredients for accurate plate cost tracking.
Mobile Counts
Conduct inventory counts from any device, anywhere in the restaurant.
Fully Automated Workflow
From delivery to plate, every ingredient is tracked automatically.