Restaurant Equipment

Keep Your Kitchen Running Strong

Track every piece of kitchen equipment, schedule maintenance before breakdowns, and maximize the lifespan of your restaurant's most valuable assets.

45%
Less Downtime
30%
Maintenance Savings
2x
Equipment Lifespan
9:41
Kitchen Equipment
47
Assets
3
Due Soon
98%
Uptime
KITCHEN EQUIPMENT
6-Burner Range
Line Station
Good
Walk-in Cooler
Back of House
Service Due
Commercial Mixer
Prep Area
Good
Maintenance Alert
Hood system cleaning due in 3 days
9:41
EQUIPMENT DETAIL
Rational Combi Oven
Asset ID: KIT-OVN-2023-001
Operational
Value
$18,500
Station Hot Line
Assigned To Chef Marcus
Purchased Jan 15, 2023
Warranty Active until 2026
Scan for specs & manual
Feature

Every Kitchen Asset, Tracked

From commercial ovens to prep tables, maintain a complete registry of all your kitchen equipment with real-time location and assignment tracking.

Kitchen Registry

Track every appliance from fryers to freezers in one place.

Station Mapping

Know which equipment is at each prep or cooking station.

Staff Assignment

Assign equipment responsibility to specific team members.

QR Asset Tags

Scan to view specs, manuals, and service history instantly.

Find Any Equipment Instantly

No more searching for misplaced tools or wondering where that mixer went.

9:41
Maintenance
3 Due
UPCOMING SERVICE
Hood Cleaning
Due in 3 days
Cooler Inspection
Due in 2 weeks
Range Calibration
Due in 1 month
RECENT SERVICE
Grease trap cleaning Dec 15
Dishwasher repair Dec 10
Ice machine service Dec 1
Feature

Preventive Maintenance That Works

Schedule regular maintenance for grease traps, hood systems, refrigeration, and cooking equipment. Never get caught off guard by equipment failure during a busy service.

Preventive Schedules

Auto-schedule hood cleaning, grease trap service, and more.

Service History

Complete repair and maintenance records for every piece.

Warranty Tracking

Never miss a warranty claim or service agreement renewal.

Maintenance Alerts

Get notified before equipment fails during service.

Prevent Mid-Service Breakdowns

Scheduled maintenance means your equipment works when you need it most.

9:41
Utilization
87%
Avg Utilization
$2.4K
Monthly ROI
TOP UTILIZED EQUIPMENT
Combi Oven 94%
Flat Top Grill 89%
Deep Fryer 76%
Salamander 45%
Insight: Salamander underutilized. Consider menu items or reposition.
Feature

Understand Equipment Performance

See which equipment delivers the best ROI and which pieces are underutilized. Make data-driven decisions about kitchen layout and future purchases.

Usage Metrics

Track which equipment gets the most use across shifts.

Idle Time Reports

Identify underutilized equipment to optimize kitchen layout.

ROI Analysis

Calculate return on investment for each major appliance.

Cost Per Dish

Understand equipment costs allocated to menu items.

Data-Driven Kitchen Planning

Make smarter purchasing decisions based on actual usage patterns.

9:41
Lifecycle
PORTFOLIO VALUE
$124,500
Total equipment value
32
Good
11
Aging
4
Replace
REPLACEMENT FORECAST
Dishwasher
Q1 2025
Ice Machine
Q3 2025
Prep Cooler
Q4 2025
2025 Capital Budget
$28,500
Feature

Plan the Full Equipment Lifecycle

Track depreciation, plan replacements, and budget for future equipment needs. Know exactly when to repair versus replace aging kitchen assets.

Depreciation Tracking

Automated depreciation schedules for tax and accounting.

Replacement Planning

Plan equipment upgrades before failures impact service.

Disposal Tracking

Proper documentation for equipment retirement and disposal.

Budget Forecasting

Project future equipment costs and capital needs.

Maximize Equipment Investment

Get the most value from every piece of kitchen equipment you own.

Ready to Master Your Kitchen Equipment?

Get started today.