Food & Beverage Equipment

Keep Your Kitchen Running Smoothly

Track commercial ovens, refrigeration units, and food service equipment. Prevent costly breakdowns that shut down service.

42%
Less Downtime
30%
Maintenance Savings
97%
Equipment Ready
9:41
Kitchen Equipment
28
Cooking
16
Refrigeration
97%
Ready
EQUIPMENT STATUS
Combi Oven #1
Main Kitchen - In Use
Active
Walk-In Cooler
34°F - Storage
Normal
Grill Station
Line - Hot Side
Filter Due
All Temps Normal
Refrigeration within safe ranges
9:41
EQUIPMENT DETAIL
Rational iCombi Pro 20
Asset ID: KIT-OVEN-2022-003
In Service
Value
$38,500
Location Main Kitchen
Cycles 12,847
Last Service Dec 12, 2024
Assigned To Morning Crew
QUICK ACTIONS
Feature

Every Oven, Every Cooler, Tracked

From commercial ranges to walk-in freezers, maintain a complete registry of all F&B equipment with location and assignment tracking.

Equipment Registry

Track every oven, cooler, and prep station.

Location Mapping

Know equipment location across all kitchens.

Staff Assignment

Assign equipment to kitchen teams and managers.

Asset Tags

Scan to view specs, manuals, and service history.

Complete Kitchen Visibility

Know the status of every piece of F&B equipment.

9:41
Maintenance
7 Due
Refrigeration OK
All units within safe temperature range
SCHEDULED SERVICE
Hood Filters
Grill station - Tomorrow
Cooler Coils
Walk-in - Friday
Oven Calibration
All combis - Next week
RECENT SERVICE
Fryer oil changed Dec 22
Freezer defrost completed Dec 18
Feature

Maintenance That Protects Food Safety

Schedule filter changes, refrigeration checks, and deep cleaning automatically. Keep equipment running safely and efficiently.

Preventive Schedules

Auto-schedule filter changes and deep cleans.

Service History

Complete maintenance records for all equipment.

Warranty Tracking

Never miss a warranty claim on expensive gear.

Temperature Alerts

Get notified of refrigeration issues immediately.

Keep Food Safe & Fresh

Proper maintenance protects food safety and quality.

9:41
Utilization
86%
Peak Utilization
2,480
Meals Produced
EQUIPMENT UTILIZATION
Combi Ovens 92%
Grill Stations 88%
Fryers 76%
Prep Equipment 54%
Insight: Consider additional combi oven for peak hours.
Feature

Understand Equipment Performance

See which equipment handles rush hours best and which struggles under load. Make smarter decisions about capacity and upgrades.

Usage Metrics

Track hours and usage across all equipment.

Peak Analysis

Understand equipment load during rush hours.

ROI Analysis

Calculate return on investment for upgrades.

Location Comparison

Compare equipment performance across sites.

Data-Driven Kitchen Operations

Right-size your equipment for demand patterns.

9:41
Lifecycle
EQUIPMENT VALUE
$485K
Total kitchen equipment value
38
Good
12
Aging
4
Replace
REPLACEMENT FORECAST
Dishwasher
Q1 2025
Fryer Bank
Q3 2025
Reach-In Cooler
Q4 2025
2025 Equipment Budget
$95,000
Feature

Plan Equipment Investments Wisely

Track depreciation, plan equipment replacements, and budget for upgrades. Never be surprised by a major equipment failure.

Depreciation

Track equipment value over time for accounting.

Replacement Planning

Plan equipment upgrades before failures.

Trade-In Tracking

Manage equipment trade-ins and disposals.

Budget Planning

Forecast capital equipment needs annually.

Maximize Kitchen Investment

Get the most value from fryers to walk-in coolers.

Ready to Master Your Kitchen Equipment?

Get started today.