Food & Beverage Pace

Perfect Pace. More Tastings.

Track tasting flight times, control bar service speed, and optimize seating turnover. Keep your brewery, winery, or cafe running at the perfect rhythm.

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25min
Avg Tasting
Real-Time
Pace Tracking
+30%
More Tastings
Pace Dashboard
Live
22
Avg Tasting
min
18
Tastings/hr
+3 vs goal
8
Active
sessions
Session Status
Bar 2 - Flight
18 min • Pour 4/6
On Pace
Patio 5 - Sampler
28 min • Pour 5/5
Lingering
VIP Room - Reserve
42 min • Special
Over Target
Pace: Good
Service Times Target: 25min
<15
15-25
25-35
35-45
45+
Tasting duration distribution (minutes)
Bar Seat 3
Flight tasting • 18m
18:24
7m left
Patio Table 2
Sampler • 32m
32:15
7m over
Drink Prep Time
Avg: 2.4 min
1.8m
Beer
2.2m
Wine
3.5m
Cocktail
Service Timing

Every Tasting. Every Pour.

Real-time service timing for every tasting session and bar order. Know exactly how long guests have been seated and get alerts when service runs long.

Tasting Timer

Track duration for every tasting session

Service Alerts

Get notified when tastings run long

Live Dashboard

See all service times at a glance

Drink Prep Time

Monitor bar service speed by drink type

Serve More Guests

Venues using pace management increase tastings by 20-35% while maintaining quality experience.

Tasting Experience Bar 2
Seated & Welcome 2:15 PM
Pours 1-2: Lagers +5 min
On target (6 min)
Pours 3-4: IPAs +12 min
On target (12 min)
Pours 5-6: Stouts In Progress
18 min elapsed
5
Add-On Offer Est. +22 min
6
Close Out Est. +25 min
3:00 PM Tour
8/12 Guests
Stop 2 of 4 • Running on schedule
Experience Flow

Guide the Experience

Track tasting stages, manage tour pacing, and coordinate event timing. Every guest gets the perfect experience, from first pour to last.

Tasting Stages

Track progress through flight pours

Tour Pacing

Manage tour stop durations and flow

Event Timing

Coordinate special events and releases

Group Flow

Manage multiple group experiences

Throughput 2-6 PM Rush
18 tastings/hr
3 above target
15
Target/hr
72
Today Est.
Bartender Capacity Optimal
Jake
6/hr
Maria
7/hr
Chris
5/hr
Tour Capacity
3:00 PM Tour
8/12
4:30 PM Tour
12/12
Throughput

Flow That Matches Capacity

Set tastings-per-hour targets, optimize bartender efficiency, and balance tour capacity. Smooth operations, happy guests, maximum revenue.

Tastings/Hour

Set throughput targets by station

Bartender Efficiency

Optimize staff coverage and speed

Tour Capacity

Balance tour sizes with timing

Flow Balancing

Prevent service bottlenecks

Optimized Throughput

When tasting pace matches staff capacity, guest satisfaction improves and revenue grows.

Pace Analytics
Avg Tasting Time by Day
Mon
Tue
Wed
Thu
Fri
Sat
Sun
23m
Avg Tasting
-2m vs last week
89%
On Target
+7% improvement
Staff Pace
Maria
21m
Jake
23m
Chris
28m
Peak Hour Insight

Saturday 2-4 PM has 40% more guests. Consider opening the patio bar during this window.

Analytics

Learn From Every Service

Analyze tasting trends, identify peak hours, and track staff performance. Data-driven improvements for better service and higher throughput.

Session History

Analyze tasting patterns over time

Peak Hour Trends

Identify busy periods and slow times

Staff Metrics

Track pace by bartender for coaching

Service Benchmarks

AI recommendations for better pacing

Ready to Perfect Your Pace?

Join breweries, wineries, and cafes using NOWAITN for optimized tastings and service speed.

Get Started See How It Works

Tasting tracking • Tour pacing • Staff efficiency • Analytics