Creating a system to manage the queue for my restaurant could involve implementing an online reservation system, utilizing a waitlist app, or utilizing a ticketing system.

Fire safety concerns for a busy nightclub include ensuring that all exits are clearly marked and unobstructed, that fire extinguishers are easily accessible, and that staff are trained in fire safety protocols.

The maximum size of a crowd that can be safely accommodated in a public venue such as a theater or arena is determined by the venue's capacity and local health and safety regulations.

A good way to manage a line of guests waiting for food is to assign someone to keep track of the order in which guests arrive and to ensure that each guest is served in a timely manner.

To regulate the flow of people in a crowded space, it is important to have clear pathways and designated entry and exit points.

OSHA defines a hazardous work environment as one that poses a risk of physical harm or illness to employees.

OSHA defines a hazardous material as any substance or material that is capable of posing an unreasonable risk to health, safety, and property when handled or used in a particular manner.

The maximum number of people that can be accommodated in a space designed for crowd control or for holding guests in line is dependent on the size of the space.

The best way to handle a large group of guests waiting in line for food is to assign someone to manage the line and ensure that everyone is served in an orderly and timely manner.