What is the most common reason for a fire in a hospitality setting?
Common Causes of Kitchen Fires
Kitchen fires can be a scary and dangerous situation. Knowing the common causes of kitchen fires can help you take the necessary steps to prevent them from happening. Here are four common causes of kitchen fires:
Human Error
Human error is one of the most common causes of kitchen fires. This includes leaving food unattended on the stove, forgetting to turn off the stove, and leaving flammable materials too close to the stove. It is important to always pay attention when cooking and to make sure the stove is turned off when you are done.
Electrical Malfunction
Electrical malfunctions can also cause kitchen fires. This includes faulty wiring, overloaded outlets, and faulty appliances. It is important to make sure all wiring and outlets are up to code and that all appliances are in good working order.
Kitchen Equipment Overheating
Kitchen equipment such as ovens, toasters, and microwaves can overheat and cause a fire. This is especially true if the equipment is not properly maintained. It is important to make sure all kitchen equipment is regularly cleaned and inspected for any potential problems.
Unattended Candles or Open Flames
Unattended candles or open flames can also cause kitchen fires. This includes candles, lighters, and matches. It is important to never leave any open flames unattended and to make sure all candles are extinguished before leaving the room.
By being aware of the common causes of kitchen fires, you can take the necessary steps to prevent them from happening. If a fire does occur, make sure to call the fire department immediately and evacuate the area.
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