4 Ways to Keep Your Restaurant Safe During the COVID-19 Pandemic

As the COVID-19 pandemic continues to affect businesses around the world, restaurants are having to adjust their operations to keep their customers and staff safe. Here are four ways restaurants can ensure their safety during this time:

1. Utilizing Technology to Streamline the Line

One of the most effective ways to keep customers and staff safe is to reduce the amount of time they spend in close proximity to one another. Utilizing technology such as online ordering systems, mobile apps, and contactless payment options can help streamline the ordering process and reduce the amount of time customers spend in line. This will help reduce the risk of transmission and keep everyone safe.

2. Implementing Social Distancing Protocols

Social distancing is one of the most important measures restaurants can take to keep their customers and staff safe. This includes setting up physical barriers between tables, limiting the number of customers in the restaurant at one time, and spacing out tables to ensure that customers are at least six feet apart. Additionally, restaurants should consider implementing contactless delivery and takeout options to reduce the risk of transmission.

3. Training Staff on Proper Sanitation Practices

Proper sanitation is essential for keeping customers and staff safe during the pandemic. Restaurants should ensure that their staff is trained on proper sanitation practices, such as regularly washing their hands, wearing masks, and sanitizing surfaces. Additionally, restaurants should consider providing hand sanitizer and other sanitation supplies for customers to use while they are in the restaurant.

4. Offering Pre-Order Options for Guests

Offering pre-order options for guests is another great way to keep customers and staff safe. This will allow customers to order their food in advance and reduce the amount of time they spend in the restaurant. Additionally, restaurants can offer contactless delivery and takeout options to further reduce the risk of transmission.

By utilizing technology, implementing social distancing protocols, training staff on proper sanitation practices, and offering pre-order options for guests, restaurants can ensure their safety during the COVID-19 pandemic.