5. Regular Staff Meetings and Communication: Regular staff meetings should be held to discuss fire safety protocols and any updates or changes. This can also be a forum for staff to voice any concerns or suggestions for improving fire safety measures. Additionally, clear communication channels should be established so that staff can quickly and efficiently report any potential hazards or malfunctions. 6. Fire Safety Training for Guests: While it is important for staff to be well-trained in fire safety, it is also crucial for guests to be aware of the hotel or restaurant's fire safety protocols. This can include providing information in guest rooms or common areas, as well as conducting fire safety training during check-in or through informational materials. 7. Regularly Review and Update Fire Safety Plans: Fire safety plans should be regularly reviewed and updated to ensure they are in line with current regulations and best practices. This can also include conducting mock emergency drills to test the effectiveness of the plan and identify any areas for improvement. In conclusion, fire safety is a crucial aspect of running a hotel or restaurant in Buffalo. By implementing these measures, businesses can help ensure the safety of their guests and staff in the event of a fire. Regular training and education, inspections and maintenance, clear signage, collaboration with the local fire department, communication with staff and guests, and regularly reviewing and updating fire safety plans are all important steps in creating a safe and secure environment for all.