The maximum capacity for indoor/outdoor dining areas in New York City, as outlined in the fire code, is 50 people, and additional fire safety considerations such as proper ventilation and fire extinguishers must be taken into account to ensure compliance.
As New York City continues to reopen, restaurants are beginning to offer indoor and outdoor dining options. However, there are certain restrictions in place to ensure the safety of customers and staff. Here, we will discuss the maximum capacity for indoor and outdoor dining areas in New York City, as well as fire safety considerations for both.
Indoor dining areas in New York City are limited to 50% of their maximum occupancy. This means that restaurants must adhere to the fire code capacity for the space, and then reduce it by half. For example, if the fire code capacity for a restaurant is 100 people, then the maximum capacity for indoor dining would be 50 people.
Outdoor dining areas in New York City are limited to 75% of their maximum occupancy. This means that restaurants must adhere to the fire code capacity for the space, and then reduce it by a quarter. For example, if the fire code capacity for a restaurant is 100 people, then the maximum capacity for outdoor dining would be 75 people.
Indoor dining areas in New York City must adhere to certain fire safety regulations. This includes having a fire extinguisher on site, ensuring that all exits are clearly marked and unobstructed, and having a fire alarm system in place. Additionally, restaurants must ensure that all electrical wiring is up to code and that all combustible materials are stored safely.
Outdoor dining areas in New York City must also adhere to certain fire safety regulations. This includes having a fire extinguisher on site, ensuring that all exits are clearly marked and unobstructed, and having a fire alarm system in place. Additionally, restaurants must ensure that all electrical wiring is up to code and that all combustible materials are stored safely. Additionally, restaurants must ensure that all outdoor dining areas are at least 10 feet away from any combustible materials.
By following these guidelines, restaurants in New York City can ensure the safety of their customers and staff while offering indoor and outdoor dining options.
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