Hospitality businesses in Detroit, Michigan should develop and implement strategies to ensure compliance with local fire codes and crowd management/queueing regulations in order to protect the safety of their customers and staff.
Hotels in Nashua, New Hampshire, must adhere to fire safety regulations such as installing fire alarms, smoke detectors, and fire extinguishers, as well as conducting regular fire drills, to ensure the safety of guests and staff.
Restaurants serving alcoholic beverages in the Nashville, Tennessee area must adhere to strict fire safety requirements to ensure the safety of their customers and staff.
Hospitality venues in Rochester, New York must comply with the New York State Fire Prevention and Building Code, as well as any additional local fire safety regulations.
The maximum capacity of an enclosed area in the hospitality industry in New York, New York must be adhered to according to fire code regulations.
All special events held in hotels and restaurants in New Orleans, Louisiana must comply with the fire safety requirements outlined in the Louisiana Fire Prevention Code.
New York City requires restaurants, bars, and other hospitality venues to have fire safety equipment such as fire extinguishers, smoke detectors, and fire alarms in order to comply with fire safety regulations.
In Nashville, Tennessee, bars and restaurants must adhere to the fire code regulations and fire safety requirements set forth by the local fire department.
Hospitality businesses in New York City should ensure that their fire safety measures are up to date and that they have adequate crowd control measures in place to comply with the city's fire code.
