If someone in my crowd starts throwing objects, I should calmly ask them to stop and explain why it is not appropriate behavior.

The NFPA does not have a specific policy on the use of crowd control devices in large venues, but recommends that any such devices be used in accordance with applicable laws and regulations.

Creating queues in a safe and efficient manner for guests can be achieved by using physical barriers, such as ropes or stanchions, to separate guests and clearly mark the queue line.

A minimum of two workers is required for a safe and effective crowd management strategy during an emergency.

Creating a safe and effective crowd management plan in the hospitality industry requires careful planning and consideration of the safety of both guests and staff.

Creating a system for managing crowds in my hospitality industry establishment can be achieved by implementing a reservation system, setting up crowd control measures, and providing adequate staffing.

Common fire safety and queue management techniques used in the hospitality industry include the use of fire extinguishers, smoke detectors, and crowd control systems.

In the event of a fire, the right procedure for evacuation in a hotel setting is to follow the instructions of the hotel staff and evacuate the building in an orderly and calm manner.

Some tips for managing a queue effectively in a hospitality setting include having multiple staff members available to serve customers, providing clear signage to indicate where customers should line up, and using technology such as a queue management system to help streamline the process.