Half dozen fresh Pacific oysters with mignonette, cocktail sauce & lemon

Sushi-grade ahi tuna, avocado, sesame, wonton crisps

Creamy burrata, vine-ripened tomatoes, basil, aged balsamic

Miso glaze, bok choy, shiitake mushrooms, ginger butter

Atlantic salmon, lemon herb butter, roasted asparagus, fingerling potatoes

Maine lobster tail, arborio rice, saffron, parmesan, chives

USDA Prime, herb butter, roasted garlic, choice of side

Center-cut tenderloin, peppercorn sauce, truffle mash

House-made with graham cracker crust, whipped cream

Warm molten center, vanilla bean ice cream, raspberry coulis

Patrón Silver, fresh lime, agave, Chambord float

Grey Goose, Kahlúa, fresh espresso, vanilla